General Jackson Pie

1 C. sugar
1/4 C. butter
3 eggs, slightly beaten
3/4 C. light corn syrup
1/4 t. salt
2 T. Tennessee sipping whiskey
1 t. vanilla extract
1/2 C. chopped pecans
1/2 C. semisweet chocolate chips
1 (9 inch) pie shell

Preheat oven to 375 degrees. Cream sugar and butter together. Add eggs, syrup, salt, whiskey, and vanilla and mix together. Sprinkle pecans and chocolate chips in bottom of pie shell. Pour the filling into the shell. Bake for 40-50 minutes.